Portuguese Food

The best recipes of the Portuguese cuisine, the entered, soups, desserts, ...

Friday, 23 September 2016

Bacalhau à Gomes de Sá

Doses: 4

Time: 160 min

Preparation: Lume & Oven

Difficulty: Hard

Posted by Francisco Santos at 17:22 No comments:

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Labels: bacalhau à gomes de sá, cod, egg baked, oil, olives, onion, potato, salt

Portuguese stew (Cozido à Portuguesa)

Doses: 4

Time: 120 min

Preparation: Lume

Difficulty: Medium

Posted by Francisco Santos at 17:10 No comments:

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Labels: bacon, beef, carrots, chicken, chispe, cozido a portuguesa, foot pork, ham, olive oil, orelheira, portuguese stew, potatoes, ribs, salt, sausage, turnips

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Blog Archive

▼ 2016 (2)
- ▼ September (2)
  - Bacalhau à Gomes de Sá
  - Portuguese stew (Cozido à Portuguesa)

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